Every time I occur to look at a table set out with Ossetian pies, people ask me to inform their story and recipe. Well, the ancient Alans usually used cheese, but more rarely beef, for the filling. Nowadays, we’ve obtained a wide variety of fillings, from potatoes to beetroot leaves. Each has its personal name. At the moment, we’re going to cook the favourite of Ossetian men – with a beef filling, and which is named fydzhin.
Ease of cleaningThis was less of a cooking check and extra of a cleaning test, however one that’s near and expensive to my coronary heart. Every toaster oven comes with an aluminum baking sheet with a nonstick coating, but some are much easier to scrub than others. As a result of these sheets are largely fitted to the oven, you are sort of stuck utilizing that one till you replace the toaster fully, so it is good when they come clean and do not stain or accumulate gunk after just some sessions.
Step 5 – Flour a clean surface and roll out one of many balls to round 20cm/8inches in diameter making the edges of the circle slightly thinner than the centre. Place the filling in the centre after which pinch and gather the sides up sealing the edges tight. Flip over and пироги осетинские place in one of many tins and then together with your palms gently press out to fit the tin and make an excellent circle. Cut out a small circle in the centre to vent the pie. Bake for 25 minutes or until golden. Brush instantly with melted butter and serve.
This recipe differs in that it is not needed to leave the dough in a warm place to make these pies. You just want to put the dough within the fridge and wait till it rises. And as a consequence of the truth that its composition includes eggs, the dough for a very long time retains its freshness and glorious taste.