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Beef and Guinness pie will be full pastry, the most effective way to serve it if time is not an element. However, bars and restaurants will usually top a person bowl of stew with a pastry lid and a facet-serve of soda bread, which is one thing you can too do at house.
This recipe is quick and simple that has a terrific meat heart filling. This meat pie would taste good with scorching sauce or melted cheese inside. Plus, it jogs my memory of sizzling pockets, and this could be a pleasant snack idea to make for the children to seize n go. You make the filling with any substances you desire, whether it’s for breakfast or lunch.