Evaporative Cooling System For Storage Of Fruits And Vegetables – A Evaluate – PMC

Farmers and traders nonetheless apply their age-previous storage strategies resulting in large-scale wastage throughout storage and transportation. Traditionally, after harvest, many of the fruits and vegetables are kept in temporary picket/bamboo huts constructed close to the residential buildings or manufacturing catchment. In the warm plains of India, fruits and vegetables are saved in pits or cool dry rooms with proper ventilation on the ground or on bamboo racks. Inside the hut, fruits and vegetables are stored on ground or over racks and coated are with straw or plant leaves to keep away from exposure to the ambiance. By this technique fruits and vegetables can be saved for few days without much injury and farmers sell it in local village weekly market in accordance with their monetary needs

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