Methods To Bake Pies With Cabbage?

This methodology requires chilled products, заказать пироги с мясом yeast sponge dough is cooked in a cool room in order that the fat doesn’t have time to heat up and melt in the technique of lamination. As a rule, baking yeast dough shouldn’t be added to the puff. Therefore, exclude eggs and sugar from the list of ingredients, replace milk with water, and increase the quantity of margarine corresponding to the mass of excluded products.

Heat the milk to a temperature of 20-25 ° C in order that the yeast is comfortable to work. Add sugar and a 3rd of the flour: the microorganisms want the vitality that sugar supplies and nutrition. The resulting liquid mass ought to have a median consistency, like dough for making pancake. Within the warmth, the floor of the batter will probably be coated with bubbles in quarter-hour, however strive to not hurry – let the yeast course of the sugar and carbohydrates contained in the flour, will launch more fuel.

Flour your palms, then knead the salt and among the remaining flour into the risen dough until it stops sticking to your hands. It should nonetheless be very tender and pillowy, though. Divide the dough into three even items. Flatten each piece together with your hand and roll out on a frivolously floured work surface into rounds about 2cm (¾ inch) thick. Place a cheese ball within the centre of every dough spherical. Carry the edges of the dough up over the filling, pleating as you go, and pinch the ends collectively very well at the top to secure like a cash bag. Sprinkle somewhat flour excessive and flip the pouch over, then flatten the pouch gently along with your hand, spreading the filling inside all of the way to the edges. It’s also possible to use your rolling pin gently to flatten it a little further.

– Wheat flour – 0.5 kg.

– Kefir – 200 ml.

– Milk – one hundred ml.

– Live yeast – 20 gr.

– Chicken egg – 1 pc.

– Sugar – 1 tablespoon

– Salt – 2 pinches.

– Vegetable oil – 2 tablespoons

For filling:

– Lamb – 1 kg.

– Bulb onions – 220 gr.

– Garlic – 3 teeth.

– Chili pepper – 0.Three pcs.

– Broth – a hundred ml.

– Cilantro – 10 gr.

– Salt to taste.

– Black pepper to taste.

– Butter – for lubrication.

From the ingredients prepared for pancakes, mix the batter. Combine dry and liquid ingredients individually. Flour additionally pre-sift. In the liquid mass enter the flour piece by piece, mixing the dough with a whisk. Give the dough “rest” for about 20-30 minutes and bake pancakes in a pan with a diameter of 26-28 cm.

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