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Perfect Cabbage Pie With Creamy Texture Everybody Will Love – Food Freedom

1. Butter your 9 inches sized round formed pie dish whereas preheating the oven to 375 degrees Fahrenheit.

2. Use medium sized mixing bowl to whisk eggs, bitter cream, and mayonnaise till they’re all blended.

3. Use small sized mixing bowl to whisk flour, corn starch, заказать пироги с капустой and baking powder. Keep stirring till your mixture becomes easy batter.

4. Use another medium sized mixing bowl to put the cabbages that haven been sliced thinly then sprinkle them with salt. Soften your cabbage by scrunching it for about thirty seconds. Then add dill and green onion to the cabbage.

5. Place the cabbage mixture inside your pie dish. Then add the batter on high of cabbage mixture. Add shredded mozzarella cheese on top of all the pieces. Bake your cabbage pie proper on middle of your baking rack. Bake for 35 minutes at 375 levels Fahrenheit. Or you’ll be able to wait till your cabbage casserole’s high turns into golden.

Can I take advantage of melted butter? No, because it simply ruins the meat pie.

Now, begin including cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. You may be surprised at how small amount of water it is advisable get the dough stiff. At most, all you need for the 1 kg of flour is half a cup of water.

Knead the dough very well, put again within the bowl and go away to relaxation for five to 7 minutes. This makes the dough more elastic.

Lower, Fill, Fold and Close

For caterers, the main courses will not be the only meals to be targeted on; in addition they present snacks to entertain visitors with, earlier than the precise meals are served. In truth, there are events the place the caterers for the principle dishes are different from these answerable for snacks. Apparently, snacks served at these events have additionally ‘scaled’ considerably.

As the oil is heating, either roll out a disk with a rolling pin or use a tortilla press to flatten out a ball of dough. Add a couple tablespoons of the filling to half of the disk, then fold over the opposite half to kind a half-moon form. Press to seal together with your fingers, then with the tines of a fork. Set every pie apart till the oil is hot.

Be aware: In Nigeria, we also consult with margarine as butter however for my audience in the Western nations, please do not use butter for the meatpie dough as a result of butter is just too hard and this makes it troublesome for you to mix it with the flour to attain the crumbly look. So please use margarine.

elouisevann

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