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Well, delicious homemade pies with cherries in the oven! Smooth, fluffy dough and juicy cherry filling. I’m happy to share my recipe with you! Substances For the dough: Wheat flour – 480 g (three cups) Dry yeast – 7 g Sugar – 1 tbsp Salt – 1 teaspoon Milk (…
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In an effort to cook the Ossetian pie, you first must knead the dough.In a cup, pour warm milk and dissolve in it 1 spoonful of sugar. In the milk put the yeast and mix properly, so that the yeast completely dissolved. To placed on 15 minutes in a warm place – during this time the dough ought to rise. Then in a large bowl, пироги с капустой pour in an appropriate spoon. Add sour cream, 1 egg, just a little salt. All combine properly. Step by step adding flour, and lubricating arms with vegetable oil, knead the dough.