Steak Pies With Puff Pastry For Sale In USA|Scottish Gourmet USA

1. Sift flour into a bowl and заказать пироги с капустой add salt.

2. Crumble contemporary yeast and combine with warm milk and sugar.

3. Subsequent, mix the yeast mass with flour. Knead the dough.

4. Then add softened butter to the dough and stir in utterly. Go away the dough in a warm place for an hour to rise.

5. Fry chopped spinach with salt and floor pepper in vegetable oil.

6. Chop the green onion finely with a knife. Grate the cheese on a coarse grater. Combine spinach, onion and cheese.

7. Divide the dough into 4 elements, roll every into a spherical cake. Place the spinach and cheese filling on the dough.

8. Roll the edges of the dough to the center and secure them.

9. Turn the stuffed bundle with the seam down and roll it out to a thickness of 1.5-2 centimeters, make a small gap in the center. Put the blanks of the Ossetian pie on a baking sheet or in a spherical form.

10. Cook the baked goods within the oven at 180 degrees for 15-20 minutes. Grease scorching pies with butter, minimize them into portions and serve.

1. Preheat oven to 425°F or 220°C.

2. In a saucepan, heat the oil. Then, when scorching, decrease to a medium heat and add to mix garlic, onions, carrots, celery if desired, and peas. Cook until the onions are translucent and/or the carrots are tender.

3. Stir in flour and mix until it coats all the vegetables and mix for a couple of minutes.

4. Slowly stir in hen stock, somewhat at a time to avoid clumping. As soon as its easy end pouring within the inventory and add the dairy free milk.

5. Add the chicken pieces. Simmer over medium-low heat till thick like gravy. Add salt to taste.

6. Line the underside of the pie pan with the pie crust. Pour the hot liquid mixture over it.

7. Cowl with prime crust, seal edges, and reduce away excess dough. Brush egg and make a number of small slits in the highest to permit steam to flee.

8. Bake for 30 to 35 minutes or till crust is golden brown. Take away from oven and let cool for 10 minutes before serving.

Notes

Search for heads which can be compact and really feel heavy for their measurement. Some bruising/discoloration on the surface leaves is acceptable. They are usually discarded, anyway. Retailer someplace cool, typically the crisper drawer of your fridge, but a cool cellar or porch is an adequate short-term shelter so long as the head hasn’t been lower.