polyphenols extract

I’ve written so many recipes for trifle, I scarcely dare reiterate my love for it. But this, maybe essentially the most conventional of my choices, reveals the sensational, time-honoured pud at its glorious, many-layered greatest: the jam-slashed and sherry-sodden sponge, the sharp fruity layer of flavour-oozing berries, the eggy custard and the whipped cream. On …

Nigella’s Christmas Feast: The Boozy British Trifle Read More »