Some Favourite Fish Seasonings Are Dill
Fish and shellfish have been dogged by security questions, together with these arising from man-made contaminants. Oysters and clams, if eaten uncooked, carry a particular risk of passing on diseases corresponding to hepatitis or Norwalk-like viruses. Cook them completely to keep away from food-borne illness. Partially cooked shellfish can still harbor dangerous bacteria. Of course, …