And in the North Caucasus, pies with fruit filling didn’t take root, recipes for Ossetian fruit pies are usually not as developed as pastries with cheese and пироги с капустой beets. They were ample, housewives improvised, developing with delicious dishes. At present we cannot deny ourselves the pleasure of having fun with various kinds of pies from our bakery.
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Patties with cabbage are made from probably the most diverse dough: yeast, flaky or unleavened. The calorie content of pies is determined by the type of dough. The most low-calorie – made from unleavened dough. Normal yeast patties have nearly three hundred calories and can be cooked with or with out the addition of eggs to the dough.
Grease a bowl, then roll the dough ball within the oil, then cover the bowl in plastic wrap. Let this sit in a heat place for 1 hour. Punch the dough down, reform into a ball and let it sit, lined, for one more half-hour. Separate into 12 equal sized balls and set them in the bowl, coated.