The History Of The Appearance Of Ossetian Pies

And within the North Caucasus, pies with fruit filling did not take root, recipes for Ossetian fruit pies should not as developed as pastries with cheese and beets. They had been plentiful, housewives improvised, arising with scrumptious dishes. Today we can’t deny ourselves the pleasure of enjoying numerous types of pies from our bakery.

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Patties with cabbage are made from the most diverse dough: yeast, flaky or unleavened. The calorie content of pies is dependent upon the kind of dough. Essentially the most low-calorie – made from unleavened dough. Standard yeast patties have practically three hundred calories and might be cooked with or without the addition of eggs to the dough.

Grease a bowl, then roll the dough ball in the oil, then cover the bowl in plastic wrap. Let this sit in a heat place for 1 hour. Punch the dough down, reform right into a ball and let it sit, lined, for another 30 minutes. Separate into 12 equal sized balls and пироги с мясом set them within the bowl, lined.