The Top 10 Greatest Meat Pies In The World

The filling is usually a stew of beef cubes, mustard powder, oil, onions, celery, carrots, Guinness, beef inventory, herbs, and spices (rosemary and thyme being the most prominent). The Guinness taste permeates the beef and softens it whereas it cooks slowly, whereas the vegetables and herbs create a beautifully wealthy thick gravy.

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